Liszt NATU BIO Banánliszt, 500 g:NATU banana flourBIO, 500 gNATU banana flour is
made from green bananas grown in Sri Lanka. These are chopped, dried and ground
into a powder to make flour. It is ideal for baking sweet desserts, bread,
thickening soups and sauces. With a neutral tasteNATU banana
flour offers a light green colour and a neutral mild taste with nutty notes. You
can use it as an alternative to classic white flour and since it is gluten-free,
it can also be used for cooking and baking by celiacs. In 100 g it contains 4.3
g of protein and 15.5 g of fibre. Due to its high starch content, you only need
to add a smaller amount. It is also of organic quality. Key
properties of NATU BIO banana flourBanana flour is made from green bananas grown
in Sri LankaBananas are cut, dried and ground into powderIdeal for baking sweet
desserts, bread, thickening soup and saucesNATU banana flour offers a light
green colour and a neutral mild taste with nutty notesIt is also suitable for
celiacsIt is in BIO...