Lángos, rich overnight bean soup, cr?pes stuffed with chicken paprikash,
tarragon mushroom goulash, stuffed cabbage with gooseberries, plum dumplings
with roasted poppy seed, strudel with caramelized cabbage - in this book I would
like to introduce Hungarian contemporary home cooking as the outcome of a real
multicultural food cavalcade, which offers many surprises far and beyond a dish
of traditional goulash.